Birthday Parties, Anniversaries and Informal Weddings are ideal occasions to offer this type of informal fare geared to suit your guests, the venue and style of the day.
You can be as informal or formal as you wish... If space allows, and you prefer it, tables can be set for all guests to make eating a little bit easier. However, this type of food presentation is also brilliant for informal parties where guests can stand and move around and mingle easily.
Buffets - laid on a table, easily served by our staff or to help yourself, offering a wide range of choice to satisfy the appetites (rugby player size) of most guests. The emphasis is on choice because for large numbers this allows for different tastes and is pretty much essential these days. There is a huge range to choose from... and we cater for those with dietary problems as a matter of course.
As a 'starter' serve a selection of Canapes chosen to complement the main courses.
Here is a seasonal menu for cooler Autumn days.
Dates with Goats Cheese and Pinenuts
Cheese and Rocket Souffles
Arabian Lamb Casserole with Apricots, Dates, Coriander and Aubergines
Baked Cod with a Hazelnut and Lemon Crust
Beetroot Tart (v)
Sweetcorn, Parsnip and Saffron Mash
Braised Red Cabbage with Juniper and Redcurrant
Courgette Salad with Roasted Artichokes in Pesto Dressing
Potato Wedges with Thyme
Platter of Bread
Mulled Fruit Crumble with Crème Fraiche
White Chocolate Cheesecake with Blueberry Coulis
Pontefract Cake Custards (yup - liquorice pudding!!!)
Coffee and Tea